Spanish Sauce II
Public Domain Recipes ()

Spanish Sauce II

Related Recipes: Spanish Omelette

Ingredients

Directions

  1. Put tomatoes in deep pan to prevent boiling over, add onions and green pepper, finely chopped, and salt, pepper and sugar.
  2. Cook over slow fire for one hour.
  3. [T is now ready to serve.

Other Information

Author: Person.Zasu Pitts Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Main Dish

Measure: avoirdupois

Ingredient: tomato, onion, green pepper, salt, pepper, sugar

Equipment: knife, stove

See Also

Cheese Butter

Scalloped Tomatoes II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Cole Slaw III

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Spanish Lima Beans

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Spanish Omelet

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater