Savoury Fillings for Tartlets etc
Ingredients
- ham
- mushroom
- white sauce
- mayonnaise
- cream cheese
- ginger
- milk
- scrambled egg
- seasonings
- piquant sauce
- anchovies
- olives
- gherkins
- anchovy sauce
- shrimps
- pineapple
- celery
- mayonnaise
- hard-boiled egg
Directions
- Any of the following may be usftd: chopped ham and mushroom, mixed with a little white sauce.
- Any shellfish, mixed with a little white sauce and mayonnaise.
- Cream cheese and chopped ginger, with a little milk to soften.
- Scrambled egg, seasonings and a little piquant table sauce.
- Chopped anchovies, olives and gherkins, with anchovy sauce.
- Chopped shrimps, pineapple and celery, mixed with mayonnaise.
- Chopped hard-boiled egg, moistened with mayonnaise.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: ham, mushroom, white sauce, mayonnaise, cream cheese, ginger, milk, egg, seasoning, piquant sauce, anchovy, olive, gherkin, anchovy sauce, shrimp, pineapple, celery
See Also
De Luxe Shrimp Salad
Author: Suzanne Englund
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: gelatin, green pepper, onion, water, tomato soup, shrimp, cream cheese, lemon juice, mayonnaise, salt, celery, pepper
Equipment: measuring cups, measuring spoons, mold
Celery Trunks
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: cream cheese, pimento, seasoning, celery, mayonnaise
Equipment: measuring cups, measuring spoons, egg beater, refrigerator
Scotch Woodcock
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: butter, toast, egg, caper, milk, anchovy, seasoning
Equipment: measuring cups, measuring spoons, stove, pan
Shrimp Salad
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Seafood
Ingredients: tomato soup, cream cheese, onion, green pepper, celery, gelatin, water, mayonnaise, shrimp
Equipment: measuring cups, measuring spoons, stove, egg beater, knife
Surprise Sandwich Loaf
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: cream cheese, prawn, margarine, anchovy, seasoning, milk, watercress, bread, radish, cucumber, lettuce
Equipment: measuring cups, measuring spoons, knife, egg beater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove