Rice Soup
moritz320 (Pixabay License)

Rice Soup

Ingredients

Directions

  1. Throw the rice into boiling water and let it remain five minutes, then pour it into a sieve and allow it to drain well.
  2. Now add it to the stock boiling and stew till quite tender, season to taste and serve quickly.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Soup, Grain

Measure: avoirdupois

Ingredient: rice, stock, salt, cayenne pepper, mace

Equipment: measuring cups, stove, pot, sieve

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