Raw Potato Pancakes
webandi (Pixabay License)

Raw Potato Pancakes

Ingredients

Directions

  1. Combine milk, eggs, salt, baking powder, and flour and beat slightly with dover beater to blend well.
  2. Add potatoes immediately after grated to prevent discoloration.
  3. Drop by spoonfuls on hot well-greased skillet (bacon drippings are excellent for additional flavor).
  4. Fry to golden brown on both sides.
  5. After browned, fry more slowly until done.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: potato, milk, egg, salt, baking powder, flour

Equipment: measuring cups, measuring spoons, egg beater, bowl, skillet, stove, knife

See Also

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Dutch Meat Rolls (Boova Shenkel)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Potato Doughnuts

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Potato Biscuit

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Blueberry Muffins

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Butter Sponge Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater