Quick Carrot and Turnip Soup
Anestiev

Quick Carrot and Turnip Soup

Ingredients

Directions

  1. Cook onion in fat for a few minutes.
  2. Stir in flour.
  3. Add milk and carrots or turnips.
  4. Season with salt and pepper.
  5. Stir well and cook until tender, about 10 minutes.

Other Information

Author: Organization.United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Category: Soup

Measure: avoirdupois

Ingredient: onion, fat, flour, milk, carrot, salt, pepper

Equipment: measuring cups, measuring spoons, stove, pot

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