Pumpkin Soup
Ingredients
- 1 cup cooked pumpkin
- 1 tablespoon melted butter
- 1 quart boiling milk
- croutons
Directions
- Cut pumpkin in small pieces.
- Sprinkle with salt and cook in boiling water 5 minutes.
- Drain, mash, and into a cupful stir tablespoonful melted butter.
- Pour boiling milk over croutons arranged in soup-dish and sugared.
- Then add pumpkin, stirring well together.
- Serve.
Other Information
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Soup
Ingredients: pumpkin, butter, milk, crouton
Equipment: measuring spoons, measuring cups, pot
See Also
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Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: pumpkin, bread crumb, sugar, butter, egg, salt, milk, flavoring
Equipment: measuring cups, measuring spoons, oven, egg beater
Pumpkin Pie III
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: pumpkin, cinnamon, ginger, milk, clove, brown sugar, salt, egg, butter, pastry
Equipment: measuring cups, measuring spoons, oven, egg beater
Potato Soup
Author: Isabel Harris Metcalf
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Category: Soup
Ingredients: salt, egg yolk, butter, water, milk, potato, onion
Equipment: measuring spoons, measuring cups, pot
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Source: ACE Cookbook (2013-02-23)
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Ingredients: yeast, milk, sugar, butter, egg yolk, salt, vanilla, flour
Equipment: mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan
Big Walnut 12 Cake Part 2
Author: Oracle Ace, Matjz & Eva
Source: ACE Cookbook (2013-02-23)
Category: Bread
Ingredients: walnut, butter, milk, sugar, honey, vanilla, lemon peel, egg white, cinnamon
Equipment: mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan
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Beef Stew
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
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Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove