Povidly do kolacu (Fillings for kolaches)
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Povidly do kolacu (Fillings for kolaches)

Related Recipes: Ceske Kolace (Kolache)



  1. Cook fruit in water until they come off the pit easily.
  2. Drain them and pit.
  3. Mash well.
  4. Add sugar, vanilla, and a little cinnamon (if desired).
  5. Prepared fillings may also be used.

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: fruit, water, sugar, vanilla, cinnamon

Equipment: measuring cups, measuring spoons, bowl, oven

See Also