Potato Soup  (Gruumbier Suupe)
Average Jane (by 2.0)

Potato Soup (Gruumbier Suupe)



  1. Boil potatoes and onion in small amount of water until soft.
  2. Add milk, salt and pepper then reheat.
  3. Brown flour in the butter and blend it slowly into the potato mixture.
  4. Add a little water to the beaten egg and stir into the soup, let it cook for a few minutes and serve with a sprinkling of chopped parsley.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: potato, milk, onion, egg, flour, salt, pepper, butter, parsley

Equipment: measuring cups, measuring spoons, knife, stove, pot

See Also