Pepper Relish
Public Domain Recipes ()

Pepper Relish



  1. Seed the peppers and chop fine with the onion.
  2. Put into a bowl, cover with boiling water and let stand for 5 minutes.
  3. Drain and cover again with boiling water, let stand for 10 minutes longer.
  4. Place in colander or cheesecloth bag let drain over night.
  5. In the morning add the vinegar, sugar and salt.
  6. Boil for 20 minutes.
  7. Place in hot sterilized jars and seal.
  8. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: red pepper, vinegar, green pepper, sugar, onion, salt

Equipment: measuring cups, measuring spoons, knife, strainer, pot, stove

See Also

Corn Relish
Bread And Butter Pickles
Cau-Cau (Chow Chow)
Cole Slaw III
Chow Chow