Oatmeal Savouries

Directions

1. Rub the fat into the flour, add all the other ingredients except the butter, and mix to a stiff dough with cold water.
2. Roll out to 1/4 inch thick and stamp into rounds, then from half the rounds remove the centre to form rings.
3. Place the biscuits on a greased tin and bake in a moderate oven for about 30 minutes.
4. When the rounds are cold, spread them with butter, place the rings on top and fill the centre with a savoury filling.