Mint Sauce
KenStock (Pixabay License)

Mint Sauce

Yield: 4 servings



  1. Chop the mint leaves very fine.
  2. Add the boiling water and sugar.
  3. Cover closely and let stand one-half hour.
  4. Add the vinegar, pepper and salt.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Sauce

Ingredient: mint, vinegar, water, paprika, sugar, salt

Equipment: measuring cups, measuring spoons, knife, stove

See Also