Maple Cake and Frosting
Ingredients
- 2 cup maple syrup
- 2 egg whites, stiffly beaten
Directions
- Put maple syrup into a marbleized dish and boil until, when dropped from a spoon it treads,water it can be formed into a soft ball.
- Have ready the stiffly beaten whites of eggs; pour the boiling syrup slowly into the eggs, beating all the time with a silver fork until, when right thickness to spread, put them between layers of cake and on top.
Other Information
Author: Imperial Syrup Co
Source: Valuable Recipes (1920-01-01)
Category: Dessert
Ingredients: maple syrup, egg white
Equipment: measuring cups, measuring spoons, spoon, egg beater, stove
See Also
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