Little Chocolate Cakes

Directions

1. Cream the butter, add sugar, and cream the mixture.
2. Add the beaten eggs and stir well.
3. Add melted chocolate, bread crumbs, flour and flavoring.
4. Spread the mixture very thinly on a buttered pan, and bake twenty minutes in a slow oven.
5. Shape with a tiny biscuit cutter, and put together in pairs with mountain cream icing between and on top.