Little Chocolate Cakes
ponce_photography (Pixabay License)

Little Chocolate Cakes

Related Recipes: White Mountain Cream Icing for Cakes

Yield: 12 cakes



  1. Cream the butter, add sugar, and cream the mixture.
  2. Add the beaten eggs and stir well.
  3. Add melted chocolate, bread crumbs, flour and flavoring.
  4. Spread the mixture very thinly on a buttered pan, and bake twenty minutes in a slow oven.
  5. Shape with a tiny biscuit cutter, and put together in pairs with mountain cream icing between and on top.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Ingredient: egg, bread crumb, butter, flour, vanilla, sugar, chocolate

Equipment: measuring cups, measuring spoons, knife, oven, egg beater

See Also