Lemon Pudding II
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Lemon Pudding II

Ingredients

Directions

  1. Combine sugar, flour, butter.
  2. Add beaten egg yolks, lemon juice, rind and milk.
  3. Fold in beaten egg whites.
  4. Pour into buttered baking dish.
  5. Bake one hour in a pan of hot water at 325f.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: sugar, flour, butter, milk, egg, lemon

Equipment: measuring cups, measuring spoons, egg beater, bowl, oven, baking dish

See Also

Cheese Butter

Montgomery Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Sweet Roll Dough

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Gold Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Butter Cakes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Blitz Torte - Torte Layers

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater