Hrozinkovy Paj (Raisin Pie)
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Hrozinkovy Paj (Raisin Pie)



  1. Cook raisins in water until tender.
  2. Remove from fire.
  3. Add sugar mixed with flour.
  4. Add flavoring.
  5. Fill two unbaked pie shells.
  6. Bake at 350 degrees for 30 to 40 minutes.

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: raisin, water, sugar, flour, flavoring

Equipment: measuring cups, measuring spoons, stove, crock pot, oven

See Also