Hoppin' John
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Hoppin' John



  1. Cook the peas and rice separately.
  2. Cook the onion in the bacon fat.
  3. Add rice and peas and cook until dry.
  4. Add seasoning.

Other Information

Author: Person.Bertina A Leete, Person.Edith Church

Source: Practical Patriot Recipes (1918-01-01)

Category: Side

Measure: avoirdupois

Ingredient: cowpea, bacon, rice, onion, salt, pepper

Equipment: measuring cups, measuring spoons, stove, pot

See Also