Yield: 6 servings
- 6 apples
- 1 cup water
- 1 1/2 cup 'C' sugar
- 1 teaspoon butter
- Boil the sugar and water six minutes in a deep saucepan.
- Do not stir.
- Pare and core the apples.
- Place them in the syrup as soon as pared, to prevent them from discoloring.
- Cook until apples are tender.
- Remove the apples from the syrup and boil the sugar and water longer if it is not thick enough.
- Add the butter to the syrup and pour in and around the apples.
- Serve hot or cold.
- Granulated sugar may be used, but "c" sugar gives a better flavor.