Fruit Kuchen - Fruit Filling
la-fontaine (Pixabay License)

Fruit Kuchen - Fruit Filling

Related Recipes: Fruit Kuchen - Crust, Fruit Kuchen - Custard

Ingredients

Directions

  1. Use enough sliced fruit to fill a 9 x 13" cake pan.
  2. Kinds: rhubarb, apple, peach, berry, cherry.
  3. Rhubarb may be pre-cooked, if desired, by bringing it to a boil in 1/4 cup water (drain the water before using the filling).
  4. Spread the fruit filling over the crust.

Other Information

Contributor: Organization.National Park Service, Organization.Smithsonian Institution

Source: Festival of American Folklife: German Recipes (1976-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: strawberry

Equipment: knife, bowl, measuring spoons

See Also

Cheese Butter

Strawberry Tapioca Parfait

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Blitz Torte - Part Two

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Grapefruit Cocktail

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Mixed Fruit Cup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Refrigerator Igloo Torte

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater