Fruit Kuchen - Custard
la-fontaine (Pixabay License)

Fruit Kuchen - Custard

Related Recipes: Fruit Kuchen - Crust, Fruit Kuchen - Fruit Filling

Ingredients

Directions

  1. Beat the eggs well, gradually adding the sugar, then salt and half and half.
  2. Pour it over the fruit.

Other Information

Contributor: Organization.National Park Service, Organization.Smithsonian Institution

Source: Festival of American Folklife: German Recipes (1976-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg, egg white, sugar, half and half, salt

Equipment: measuring cups, measuring spoons, egg beater

See Also

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