Fruit Kuchen - Crust
la-fontaine (Pixabay License)

Fruit Kuchen - Crust

Related Recipes: Fruit Kuchen - Fruit Filling, Fruit Kuchen - Custard

Ingredients

Directions

  1. Cream the shortening and sugar well; add one egg yolk.
  2. Add the flour and moisten with milk until it is of pie crust consistency.
  3. Roll out and line a 9 x 13" cake pan.

Other Information

Contributor: Organization.National Park Service, Organization.Smithsonian Institution

Source: Festival of American Folklife: German Recipes (1976-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: shortening, sugar, egg yolk, flour, milk

Equipment: measuring cups, measuring spoons, egg beater, rolling pin

See Also

Cheese Butter

Little Coffee Cakes (Kleina Kaffee Kuchen)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Big Walnut 12 Cake Part 1

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Blitz Torte - Custard Filling

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Kraut Runza - Bread Dough

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Banana Chocolate Cream Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater