Frosting
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Frosting

Ingredients

  • 1/2 cup butter, margarine
  • 2 cup sugar
  • 1/3 cup cocoa
  • 1/2 cup milk
  • 1 teaspoon vanilla

Directions

  1. Melt butter, add sugar, cocoa, milk.
  2. Cook 1 1/2 minutes after it comes to a rolling boil.
  3. Add vanilla, and beat until it starts to thicken.
  4. Start pouring between layers before it is ready to put on top as it hardens quickly.

Other Information

Author: Order of Eastern Star Chapter 69

Contributor: Order of Eastern Star Chapter 69

Source: Eastern Star Cookbook (1951-01-01)

Category: Dessert

Ingredients: butter, sugar, cocoa, milk, vanilla

Equipment: measuring cups, measuring spoons, stove

See Also

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