Escalloped Onions
Alexandre Dulaunoy (by-sa 2.0)

Escalloped Onions

Related Recipes: White Sauce

Yield: 2 servings

Ingredients

Directions

  1. Mix the onions with the white sauce and pour into a buttered baking dish.
  2. Melt the butter and add the fresh bread crumbs.
  3. Place the buttered crumbs on top of the onions.
  4. Brown the mixture in the oven (about fifteen minutes).
  5. .

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: onion, bread crumb, white sauce, butter

Equipment: measuring cups, measuring spoons, pot, oven

See Also

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Bread Stuffing

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Stuffed Flank Steak

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