- 2 cup flour
- 1/2 teaspoon salt
- 4 teaspoon baking powder
- 3 tablespoon fat, (lard and butter)
- 7/8 cup milk
- Mix the dry ingredients and cut in the fat.
- Add the milk, mixing with a knife.
- Drop by spoonfuls on a buttered pan, placing one inch apart.
- Bake twelve minutes in a hot oven.