Divinity Fudge
Public Domain Recipes ()

Divinity Fudge

Ingredients

Directions

  1. Cook sugar, water and corn syrup together until the candy just crystallizes when tried in cold water.
  2. Pour slowly on the well-beaten egg whites, beating constantly.
  3. Add the nut meats and pour into buttered dish or pan.

Other Information

Author: Person.Elinor Fair Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: corn syrup, water, sugar, nut meat, egg white

Equipment: measuring cups, egg beater, stove

See Also

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Seven-Minute Frosting

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Rye Bread

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Weissbrot (White Bread)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Brown Sugar Frosting

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Black Walnut Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater