Devil's Food Cake II
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Devil's Food Cake II

Ingredients

  • 1/2 cup sugar
  • 1 cup milk
  • 8 teaspoon cocoa
  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 2 cup flour
  • 1 teaspoon soda, dissolved in
  • 2 tablespoon hot water
  • 1/2 cup milk
  • 1 teaspoon vanilla

Directions

  1. Bring mixture of sugar, milk and cocoa to boil and remove from heat.
  2. Then cream shortening and sugar, add beaten eggs, then milk and flour alternately, cocoa mixture, soda that has been dissolved in hot water, vanilla.
  3. Bake.
  4. Use favorite frosting.

Other Information

Author: Dorothy Nickels

Contributor: Order of Eastern Star Chapter 69

Source: Eastern Star Cookbook (1951-01-01)

Category: Dessert

Ingredients: sugar, milk, cocoa, shortening, egg, flour, soda, water, vanilla

Equipment: measuring cups, measuring spoons, egg beater, stove, pot, oven

See Also

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