Crowdie - A Scotch Broth
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Crowdie - A Scotch Broth

Ingredients

Directions

  1. Make the oatmeal into a paste with a little of the liquor over the fire; stir it well into the remainder, and serve hot, with bread, potatoes or boiled rice.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: oatmeal, salt, pepper, liquor

Equipment: measuring cups, stove, pot, skillet

See Also

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Onion Sauce

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Piquant or Sharp Sauce

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater