Chili Con Carne II
Ingredients
- 2 pound ground round steak
- 3 Bermuda onions
- 1 cup flour
- 1 small bean garlic
- piece of butter, twice the size of walnut
- 1 teaspoon chili powder
- 2 cup boiling water
Directions
- Mix round steak thoroughly with one cup of flour and salt and pepper to taste.
- When the ingredients are thoroughly mixed, brown in a skillet with the butter, and the onions, chopped fine.
- After it begins to brown add garlic cut up and chili powder and boiling water.
- Cook slowly for one hour, stirring often.
- When it is cooked serve over plain boiled rice.
- The real chili pepper may be used instead of powder if one desires a very hot dish.
Other Information
Author: Victor McLaglen
Contributor: Carolyn Van Wyck, Photoplay Magazine
Source: Photoplay's Cook Book (1927-01-01)
Ingredients: steak, onion, flour, garlic, butter, chili powder, water
Equipment: measuring cups, measuring spoons, knife, stove, skillet
See Also
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