Cheese Torte - Crust
la-fontaine (Pixabay License)

Cheese Torte - Crust

Related Recipes: Cheese Torte - Filling

Ingredients

Directions

  1. Crush zweiback into fine crumbs and mix with sugar, cinnamon and butter.
  2. Set aside 3/4 cup of mixture to sprinkle on top of torte.
  3. Butter a 9" spring form pan well and press mixture on sides and bottom of pan (buttering the pan helps make mixture stick to sides).

Other Information

Contributor: Organization.National Park Service, Organization.Smithsonian Institution

Source: Festival of American Folklife: German Recipes (1976-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: zwieback, sugar, cinnamon, butter

Equipment: measuring cups, measuring spoons, baking pan

See Also

Cheese Butter

Meringue

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Zwieback Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Big Walnut 12 Cake Part 2

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Baklava

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Apple Brown Betty

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater