Cheese Aigrettes

Directions

1. Make some choux pastry with the flour, margarine, water and egg, and add the cheese and seasoning.
2. Have ready a pan of deep fat, heated until it gives off just a slight blue haze.
3. Drop the mixture into it in teaspoonfuls, and fry gently for about 15 minutes to a pale golden-brown.
4. Drain, and serve hot on cocktail sticks.