Cheese Aigrettes
Ingredients
- 2 ounce flour
- 1 1/2 ounce grated cheese
- 1/2 ounce margarine
- seasoning
- 1/2 cup water
- deep fat
- 1 large egg
Directions
- Make some choux pastry with the flour, margarine, water and egg, and add the cheese and seasoning.
- Have ready a pan of deep fat, heated until it gives off just a slight blue haze.
- Drop the mixture into it in teaspoonfuls, and fry gently for about 15 minutes to a pale golden-brown.
- Drain, and serve hot on cocktail sticks.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: flour, cheese, margarine, seasoning, water, fat, egg
Equipment: measuring cups, measuring spoons
See Also
Cheese Pastry
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: flour, cheese, seasoning, butter, egg yolk, water
Equipment: measuring cups, measuring spoons, sieve, bowl
Cheese and Mushroom Turnovers
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: margarine, seasoning, cheese, mushroom, egg, pastry
Equipment: measuring cups, measuring spoons, pan, stove, rolling pin, oven
D'artois
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: margarine, egg, cheese, pastry, seasoning
Equipment: measuring cups, measuring spoons, pan, stove, rolling pin, oven
Savoury Choux Pastry
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: flour, egg, salt, savoury filling, water, glaze for savoury, margarine, parsley
Equipment: measuring cups, measuring spoons, sieve, pan, stove, egg beater, oven, knife
Tomato Rabbit
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Side
Ingredients: celery, flour, tomato, green pepper, cheese, onion, fat, salt, egg
Equipment: measuring cups, measuring spoons, knife, pot, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove