Cabbage With Bacon Sauce
Ingredients
- 6 cabbage, heads (12 pounds)
- 1/4 cup salt, (2 ounces)
- 2 1/2 quart Medium White Sauce
- 2 pound bacon, cut in thin slices
Directions
- Trim cabbage and cut coarsely.
- Cook rapidly in an open vessel in a large amount of boiling water to which salt has been added.
- Cooking requires 8 to 12 minutes.
- Broil bacon until delicately brown and crisp, then chop.
- Prepare white sauce, substituting bacon fat for butter.
- Add chopped bacon.
- Drain cabbage and add sauce.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Side
Ingredients: cabbage, salt, Medium White Sauce, bacon
Equipment: measuring cups, measuring spoons, knife, pot
See Also
Potted Red Cabbage
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: cabbage, apple, bacon, lemon juice, onion, sugar, salt, pepper
Equipment: measuring cups, measuring spoons, stove, pot
Lettuce with Hot Dressing
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Salad
Ingredients: bacon, salt, sugar, evaporated milk, vinegar, cabbage
Equipment: measuring cups, measuring spoons, saucepan, knife
Creamed Bacon
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (2019-05-18)
Ingredients: bacon, Medium White Sauce
Equipment: measuring cups, measuring spoons, pan
Quick Cabbage and Green Beans
Author: Oracle Ace, Lewis Cunningham
Source: ACE Cookbook (2013-02-03)
Category: Side
Ingredients: cabbage, green bean, mixed vegetable, salt, pepper, red pepper, soy sauce
Equipment: Microwave, measuring spoons, measuring cups, bowl
Faarikaal (Mutton Stew with Cabbage)
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Ingredients: mutton, butter, cabbage, pepper, salt, water
Equipment: measuring cups, saucepan, stove, knife
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove