Cabbage With Bacon Sauce

Directions

1. Trim cabbage and cut coarsely.
2. Cook rapidly in an open vessel in a large amount of boiling water to which salt has been added.
3. Cooking requires 8 to 12 minutes.
4. Broil bacon until delicately brown and crisp, then chop.
5. Prepare white sauce, substituting bacon fat for butter.
6. Add chopped bacon.
7. Drain cabbage and add sauce.