Browned Hash

Name: Browned Hash
Yield: 2 servings
Cuisine: null
Ingredients: 1 cup chopped cold cooked beef; 1/4 teaspoon pepper; 1 cup cold boiled potatoes, diced; 1 tablespoon milk; a few drops of onion juice; 1 tablespoon fat, (lard, butter or one-half of each); 2/3 teaspoon salt

Yield: 2 servings

Ingredients

1 cup chopped cold cooked beef
1/4 teaspoon pepper
1 cup cold boiled potatoes, diced
1 tablespoon milk
a few drops of onion juice
1 tablespoon fat, (lard, butter or one-half of each)
2/3 teaspoon salt

Directions

Mix all the ingredients thoroughly.
Spread the mixture evenly in a hot frying-pan in which the fat has been placed.
Cook without stirring until a crust is formed on the bottom; fold over like an omelet and place on a hot platter.