Blitz Torte - Part Two
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Blitz Torte - Part Two

Related Recipes: Blitz Torte - Part One



  1. Beat the whites of eggs until stiff.
  2. Add the sugar gradually, and beat until all of the sugar is used.
  3. Add vanilla.
  4. Spread this over the cake batter and bake in a moderate oven (350 f) about thirty minutes.
  5. Remove the sides of the cake forms until cool.
  6. The lower layer can be placed on the cake plate without removing the bottom.
  7. Serve with sweetened whipped cream, or with slightly sweetened whipped cream to which a can of crushed pineapple (drained) has been added.
  8. As a variation use fresh crushed slightly sweetened strawberries or the frozen ones.
  9. Spread the cream between the layers and also on the top.
  10. Before adding the cream to the top cut the cake into 12 pieces, then top it with the cream.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg white, sugar, vanilla, whipping cream, strawberry

Equipment: measuring cups, measuring spoons, egg beater, oven

See Also