Biskety (Baking Powder Biscuits)
Ingredients
- 2 1/2 cup flour
- 3 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoon shortening
- 3/4 cup milk
Directions
- Sift together sifted flour, baking powder, salt.
- Blend in shortening.
- Add milk.
- Handle as little as possible.
- Roll out on floured board about 3/4 inch thick.
- Cut out biscuits.
- Bake in hot oven about 425f for 20 minutes.
- Brush the tops with melted butter.
Other Information
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Bread
Ingredients: flour, baking powder, salt, shortening, milk
Equipment: measuring cups, measuring spoons, sifter, rolling pin, oven
See Also
Blueberry Muffins
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: shortening, sugar, egg, flour, baking powder, salt, milk, blueberry
Equipment: oven, measuring spoons, measuring cups, sifter, egg beater, muffin pan
Quaker Muffins
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: shortening, sugar, egg, corn meal, flour, baking powder, salt, currant, milk
Equipment: oven, measuring spoons, measuring cups, egg beater, muffin pan
Bacon Muffins
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: flour, baking powder, sugar, salt, shortening, egg, bacon, milk
Equipment: measuring cups, measuring spoons, sifter, egg beater, oven
Bran Muffins
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: flour, bran, baking powder, egg, salt, milk, brown sugar, shortening
Equipment: measuring cups, measuring spoons, oven, baking pan
Dutch Meat Rolls (Boova Shenkel)
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: beef, milk, potato, egg, butter, flour, parsley, baking powder, onion, shortening, salt
Equipment: measuring cups, measuring spoons, pot, stove, rolling pin
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove