Biskety (Baking Powder Biscuits)
ponce_photography (Pixabay License)

Biskety (Baking Powder Biscuits)

Ingredients

Directions

  1. Sift together sifted flour, baking powder, salt.
  2. Blend in shortening.
  3. Add milk.
  4. Handle as little as possible.
  5. Roll out on floured board about 3/4 inch thick.
  6. Cut out biscuits.
  7. Bake in hot oven about 425f for 20 minutes.
  8. Brush the tops with melted butter.

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: flour, baking powder, salt, shortening, milk

Equipment: measuring cups, measuring spoons, sifter, rolling pin, oven

See Also

Cheese Butter

Blueberry Muffins

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Quaker Muffins

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Bacon Muffins

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Bran Muffins

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Dutch Meat Rolls (Boova Shenkel)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater