Biscuits à la Duchesse
larryjh1234 (by 2.0)

Biscuits à la Duchesse

Ingredients

Directions

  1. Mince the chicken and pound it with the sauce, butter and seasoning, and rub through a sieve.
  2. Beat the cream, and add it.
  3. Place the mixture in a forcing bag and pipe large stars on to the biscuits.
  4. Decorate with chopped truffle or pickled walnut.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Measure: avoirdupois

Ingredient: chicken, white sauce, cream, biscuit, butter, seasoning, walnut

Equipment: measuring cups, measuring spoons, knife

See Also

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Jiffy Coffee Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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Chicken Baked In Cream

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Chicken a la King II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater