Biscuits à la Duchesse
Ingredients
- 1 ounce cooked chicken
- 1 teaspoon thick white sauce
- 2 tablespoon cream
- 6 small savoury biscuits
- 1 ounce butter
- seasoning
- chopped truffles or pickled walnuts, to decorate
Directions
- Mince the chicken and pound it with the sauce, butter and seasoning, and rub through a sieve.
- Beat the cream, and add it.
- Place the mixture in a forcing bag and pipe large stars on to the biscuits.
- Decorate with chopped truffle or pickled walnut.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: chicken, white sauce, cream, biscuit, butter, seasoning, walnut
Equipment: measuring cups, measuring spoons, knife
See Also
Derby Canapes
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Ingredients: ham, seasoning, cream, biscuit, mustard, walnut
Equipment: measuring cups, knife
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Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: butter, walnut, raisin, meat, onion, rice, water, chicken, salt
Equipment: measuring cups, measuring spoons, skillet, knife
Jiffy Coffee Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: biscuit mix, sugar, shortening, egg, vanilla, milk, butter, brown sugar, cream, walnut
Equipment: oven, measuring cups, measuring spoons, baking pan, egg beater
Chicken Baked In Cream
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: chicken, pepper, flour, butter, salt, cream
Equipment: measuring cups, measuring spoons, pot, stove, knife
Chicken a la King II
Author: Charles Chase
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Ingredients: butter, chicken, mushroom, pimento, white sauce, lemon juice
Equipment: measuring cups, measuring spoons, pan, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove