Beef, Tomato and Cabbage Scallop
LoggaWiggler (Pixabay License)

Beef, Tomato and Cabbage Scallop

Yield: 6 servings

Ingredients

Directions

  1. Brown the meat in fat.
  2. Add onion and celery; cook 5 minutes.
  3. Add tomatoes, salt, and pepper : bring to boiling.
  4. Place alternating layers of cabbage and meat mixture in a baking dish.
  5. Top with bread crumbs.
  6. Bake in a moderately hot oven (375f) 40 to 45 minutes.

Other Information

Author: Organization.United States Department of Agriculture

Source: Tomatoes On Your Table (1944-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: ground beef, fat, onion, celery, tomato, salt, pepper, cabbage, bread crumb

Equipment: measuring cups, measuring spoons, knife, pot, stove, oven

See Also

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Dutch Cabbage Rolls

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Meat Filling For Noodles

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Scalloped Tomatoes II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Spanish Liver

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Stewed Tomatoes II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater