Baked Hominy Grits
Public Domain Recipes ()

Baked Hominy Grits



  1. Heat milk in double-boiler.
  2. When hot add hominy that has been washed and soaked in cold water.
  3. Stir for a few minutes, then let cook for two hours.
  4. Take from the fire and when lukewarm add eggs well beaten and salt, mix and beat all together.
  5. Turn into buttered baking dish and bake thirty minutes.
  6. Serve hot.

Other Information

Author: Person.Bertina A Leete, Person.Edith Church

Source: Practical Patriot Recipes (1918-01-01)

Category: Side, Grain

Measure: avoirdupois

Ingredient: hominy, salt, milk, egg

Equipment: measuring cups, measuring spoons, double boiler, stove, baking dish

See Also