Baked Cottage Pudding
joyosity (by 2.0)

Baked Cottage Pudding

Related Recipes: Lemon Sauce IV

Yield: 4 servings

Ingredients

Directions

  1. Mix dry ingredients, add egg and milk.
  2. Beat well and add melted butter and extract.
  3. Bake twenty-five minutes in a well buttered mould.
  4. Serve hot with the lemon sauce.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: flour, sugar, baking powder, butter, salt, milk, egg, lemon extract

Equipment: measuring cups, measuring spoons, oven, egg beater

See Also

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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