- 4 apples
- 1/2 cup water
- 8 tablespoon sugar
- 1/2 teaspoon cinnamon
- 2 tablespoon butter
- Select apples of uniform size.
- Wash and core.
- Place in a pan, cover the bottom with water.
- Fill each cavity with sugar, a dash of powdered cinnamon and a tiny lump of butter.
- Bake for thirty minutes, basting occasionally.
- Serve around the platter of pork chops.