Baked Apples
Public Domain Recipes ()

Baked Apples



  1. Select apples of uniform size.
  2. Wash and core.
  3. Place in a pan, cover the bottom with water.
  4. Fill each cavity with sugar, a dash of powdered cinnamon and a tiny lump of butter.
  5. Bake for thirty minutes, basting occasionally.
  6. Serve around the platter of pork chops.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: apple, water, sugar, cinnamon, butter

Equipment: measuring cups, measuring spoons, knife, oven

See Also