Apple Brown Betty II
freestocks-photos (Pixabay License)

Apple Brown Betty II

Related Recipes: Hard Sauce

Yield: 56 one-third cup servings

Ingredients

Directions

  1. Spread apples in layers in a buttered baking pan alternately with sugar, cinnamon and half the crumbs.
  2. Add water.
  3. Mix remaining crumbs with die butter and spread over top.
  4. Hake in a moderate oven (375f) until apples are tender, about 40 minutes.
  5. Cover the first 20 minutes.
  6. Serve with hard sauce.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: apple, sugar, cinnamon, bread crumb, water, butter

Equipment: baking pan, oven, knife

See Also

Cheese Butter

Apple Brown Betty

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Glazed Baked Apples

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Brown Betty

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Strudl s Jablky (Apple Strudl)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Baked Apples

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater