An Excellent Rice Pudding
Ingredients
- 6 tablespoon rice
- 2 quart milk
- 1 tablespoon vanilla extract
Directions
- Put rice in an earthen basin.
- Soak for an hour in barely enough cold water to cover it.
- Add milk (alderney is best) and a tablespoon of vanilla extract.
- Sweeten to taste, and bake three hours in a moderate oven.
- When done, the milk will be very deep yellow and of the consistency of thick cream.
- Keep stirring from the bottom about every twenty minutes until nearly done; then let it brown.
- After cooling, put in the refrigerator.
Other Information
Author: Lydia F Hamor
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Grain
Ingredients: rice, milk, vanilla extract
Equipment: measuring cups, measuring spoons, oven
See Also
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Baked Rice and Nuts
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