A Fish Cake

Directions

1. Cover a greased cake-tin with stale pieces of bread; melt the butter in a saucepan; fry the minced onions and parsley in the butter ; mince the fish and stir into the fried onion and parsley.
2. Remove the saucepan from the fire, stir in the bread-crumbs, the milk or liquor, the beaten egg and seasoning ; pour all into the cake-tin and bake in a moderate oven three-quarters of an hour.
3. Turn out and serve with melted butter.