A Delicate Cake
cegoh (Pixabay License)

A Delicate Cake

Ingredients

Directions

  1. Beat the butter to a cream and stir into it the sugar and flour, then add the whites of eggs beaten to a froth, the grated nutmeg, and the lemon extract.
  2. Beat all well together and put into a tin lined with buttered paper.
  3. 5 or 6 ounces of powdered almonds may be added to this cake, according to your taste.

Other Information

Author: Person.Ellen T Jones Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: sugar, flour, butter, egg white, nutmeg, lemon extract

Equipment: egg beater, bowl, measuring cups, measuring spoons, baking dish, dutch oven

See Also

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