by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)
Meat • avoirdupois • pork, beef, water, celery, celery salt, chili powder, parsley, onion, pepper, paprika, flour, gingersnap, ketchup, brown sugar, vinegar, kidney bean • measuring cups, measuring spoons, pressure cooker, skillet, stove, bowl