Panned Carrots
by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)
Side • avoirdupois • carrot, fat, salt, pepper, onion • knife, frying pan, stove
Scalloped Parsnips
by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)
Side • avoirdupois • parsnip, white sauce, bread crumb • knife, baking pan, oven
Browned Parsnips
by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)
Side • avoirdupois • parsnip, flour, fat • pot, stove, pan, knife
Beet Soup
by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)
Soup • avoirdupois • beet, broth, onion, carrot, cabbage, herb, soup, sour cream • knife, stove, pot
Harvard Beets II
by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)
Side • avoirdupois • cornstarch, sugar, salt, vinegar, water, fat, beet • stove, knife, pan, measuring cups, measuring spoons
Beets and Beet Greens
by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)
Side • avoirdupois • beet, green, water, fat, salt, pepper • stove, knife, pan
Venetian Ham Horns
by: Good Housekeeping • Cocktails & Savouries (1955-01-01)
Side • avoirdupois • ham, aspic jelly, stiff aspic jelly, mayonnaise, vegetable, gelatine, seasoning • measuring cups, measuring spoons, knife, bowl
Celery Creams
by: Good Housekeeping • Cocktails & Savouries (1955-01-01)
Side • avoirdupois • whipped cream, celery, celery salt, seasoning, biscuit, paprika • measuring cups, measuring spoons, egg beater
Potato Sticks
by: Good Housekeeping • Cocktails & Savouries (1955-01-01)
Side • avoirdupois • potato, seasoning, butter, egg, flour, caraway seed • measuring cups, measuring spoons, sieve, bowl, rolling pin, oven
Potato Patties
by: Good Housekeeping • Cocktails & Savouries (1955-01-01)
Side • avoirdupois • potato, sugar, egg, margarine, cream, flour, almond • measuring cups, measuring spoons, rolling pin, pot, stove, oven
Bengal Savouries
by: Good Housekeeping • Cocktails & Savouries (1955-01-01)
Side • avoirdupois • brown bread, butter, potato, beet, • measuring cups, measuring spoons
Biscuits à la Duchesse
by: Good Housekeeping • Cocktails & Savouries (1955-01-01)
Side • avoirdupois • chicken, white sauce, cream, biscuit, butter, seasoning, walnut • measuring cups, measuring spoons, knife
Savoury Fillings for Tartlets etc
by: Good Housekeeping • Cocktails & Savouries (1955-01-01)
Side • avoirdupois • ham, mushroom, white sauce, mayonnaise, cream cheese, ginger, milk, egg, seasoning, piquant sauce, anchovy, olive, gherkin, anchovy sauce, shrimp, pineapple, celery • knife, bowl
Oatmeal Savouries
by: Good Housekeeping • Cocktails & Savouries (1955-01-01)
Side • avoirdupois • margarine, flour, rolled oat, salt, baking powder, butter, water, savoury filling • measuring cups, measuring spoons, knife, baking tray, rolling pin, oven
Boiled Green Peas
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Side • avoirdupois • green pea, water, brown sugar, mint, salt • strainer, measuring spoons, stove, pot