Public Domain Recipes
cegoh (Pixabay License).

Zitny Rohlicky (Rye Rolls)

Ingredients

Directions

  1. Dissolve yeast in lukewarm milk.
  2. Add lard and salt.
  3. Add beaten eggs, molasses, soda, caraway seed, and half of flour.
  4. Beat well.
  5. Add remaining flour and mix dough until smooth.
  6. Let rise until doubled.
  7. Turn dough onto board.
  8. Shape into balls.
  9. When raised, form into crescents.
  10. Brush with melted butter.
  11. Let rise.
  12. Bake in hot oven 400-425f for about 15 minutes or until done.

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: milk, egg, lard, brown sugar, molass, baking soda, rye flour, white flour, yeast, caraway seed, salt

Equipment: measuring cups, measuring spoons, bowl, oven

See Also