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Public Domain Recipes
cegoh (Pixabay License).

Zganci

Yield: 3 - 4 servings

Ingredients

Directions

  1. Roast the buckwheat flour in an ungreased iron pan until the aroma appears, stirring constantly.
  2. Pour the salted boiling water over the flour.
  3. Stir until it begins to form.
  4. Cover the pan and place over very light heat for ten minutes so that flour swells.
  5. Brown cracklings in lard.
  6. Garnish over zganci.

Other Information

Author: Organization.Oracle Ace, Person.Matjz & Eva

Source: ACE Cookbook (2013-02-23)

Category: Breakfast, Bread

Measure: Metric

Ingredient: buckwheat flour, water, lard

Equipment: measuring spoons, measuring cups, pan

See Also

Veal Supreme

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat • avoirdupois • veal, lard, garlic, water, noodle, almond, butter, poppy seed • measuring cups, measuring spoons, knife, saucepan, stove

Smazeny Ryby (Fried Fish)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Seafood • avoirdupois • water, pepper, flour, egg, bread crumb, lard, butter, chili sauce • knife, skillet, stove

Testo k Pajum (Flaky Pie Crust)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Dessert • avoirdupois • flour, lard, vinegar, salt, egg, water • measuring cups, measuring spoons, sifter, egg beater, rolling pin, oven

Zitny Chleb (Rye Bread)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Bread • avoirdupois • water, yeast, rye flour, flour, caraway seed, brown sugar, lard, salt • measuring cups, measuring spoons, bowl, oven

Lemon Pie Crust

by: Louise Bennett Weaver, Helen Cowles LeCron • A Thousand Ways To Please a Husband (1917-01-01)

Dessert • flour, salt, lard, water • measuring cups, measuring spoons, knife, oven, rolling pin