Name: Whole-Wheat Biscuits (2)
Cuisine: null
Ingredients: 1 cup whole wheat flour; 3 -4 tablespoon fat; 1 cup sifted white flour; 3/4 cup water, or milk if available; 3 teaspoon baking powder; 3/4 teaspoon salt

Whole-Wheat Biscuits (2)

Ingredients

1 cup whole wheat flour
3 -4 tablespoon fat
1 cup sifted white flour
3/4 cup water, or milk if available
3 teaspoon baking powder
3/4 teaspoon salt

Directions

Mix the dry ingredients together.
Cut in the fat and add liquid to make a soft dough.
Place the dough on a lightly floured hoard, and pat out or roll until one-half or three-fourths of an inch thick; or knead gently, and roll to the desired thickness.
Cut into biscuits.
Bake on a pan in a hot oven for about 15 minutes.

Other Information

Author: Organization.United States Bureau of Home Nutrition and Home Economics

Source: Whole-wheat (Graham) Flour Recipes (1940-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: whole wheat flour, fat, white flour, water, baking powder, salt

Equipment: measuring spoons, measuring cups, bowl, rolling pin, baking pan, oven