Public Domain Recipes
cegoh (Pixabay License).

Whole-Wheat Biscuits (1)

Ingredients

Directions

  1. Mix the dry ingredients together and cut in the fat.
  2. Make a well in the mixture and add the liquid slowly, stirring from the center until a soft dough is formed.
  3. For drop biscuits drop the dough by spoonfuls on a baking pan.
  4. For cut biscuits place the dough on a lightly floured board and pat out or roll until three-fourths of an inch thick, or knead gently (about 18 strokes) and pat or roll into a sheet three-fourths of an inch thick.
  5. Cut into biscuits.
  6. Place on a, pan and bake in a hot oven for about 15 minutes.

Other Information

Author: Organization.United States Bureau of Home Nutrition and Home Economics

Source: Whole-wheat (Graham) Flour Recipes (1940-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: whole wheat flour, water, baking powder, salt, fat

Equipment: measuring spoons, measuring cups, bowl, rolling pin, baking pan, oven

See Also