Whole-Wheat Biscuits (1)

Directions

1. Mix the dry ingredients together and cut in the fat.
2. Make a well in the mixture and add the liquid slowly, stirring from the center until a soft dough is formed.
3. For drop biscuits drop the dough by spoonfuls on a baking pan.
4. For cut biscuits place the dough on a lightly floured board and pat out or roll until three-fourths of an inch thick, or knead gently (about 18 strokes) and pat or roll into a sheet three-fourths of an inch thick.
5. Cut into biscuits.
6. Place on a, pan and bake in a hot oven for about 15 minutes.