Public Domain Recipes
cegoh (Pixabay License).

White Stock

Related Recipes: Another way of Making Fresh Stock

Yield: 3 pints

Ingredients

Directions

  1. Same as 'another way of making fresh stock', using knuckle of veal and poultry bones instead of beef.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: veal,

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also